Bent Road Produce

Bent Road Produce operates as the farm-gate outlet for Bent Road Winery & Distillery in the Granite Belt's Ballandean area, where the 40-hectare vineyard property stretches along the Severn River. The roadside stall showcases seasonal fruit and vegetables grown in this cool-climate region, perched above 750 metres on the western reaches of the Great Dividing Range. Alongside fresh produce, you'll find a selection of value-added preserves that capture the district's distinctive flavours.

The property itself is known for its winemaking operations under three labels—La Petite Mort, Wilhelm Scream, and Bent Road—as well as its distillery featuring a Knapp-Lewer hybrid pot still. While the cellar door offers wine and spirits tastings and runs the Bent Road School of Wine & Spirits with hands-on workshops and masterclasses, the produce stall serves visitors seeking fresh local ingredients and preserves without the tasting-room formalities. The property encompasses wilderness areas and granite boulders typical of the region, creating a scenic backdrop for what is fundamentally a working agricultural enterprise.

Visitors often appreciate the accessibility of genuinely local produce at the roadside stall, where the connection between vineyard, farm and table feels immediate and unpretentious.